in Food Technology Course Eligibility

Food Technology Engineering food engineering and technology Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, food technology colleges in mumbai Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as

food engineering and technology The department of Food Engineering and Technology was established in the year 2006 with the aim of creating skilled human resources in the engineering aspect of