Food Engineering & Technology Syllabus Structure and

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food

Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and

foodball Human Nutrition & Health, Food Processing & Preservation Technology, Food Products Development, Bakery & Confectionery Technology, Fermented Foods, etc are the

food technology colleges in mumbai Food Technology Syllabus and Subjects · Food Microbiology · Enzyme Technology · Food Hygiene and Sanitation · Nutrition and Health · Food Processing · Food Plant