FOOD BIOTECHNOLOGY - NIFTEM-T

FOOD BIOTECHNOLOGY - NIFTEM-T food biotechnology course Semester 1 · Practical Course II · Principles of Food Preservation and Processing · Basics of food chemistry food engineering and technology The course aimed to introduce students to the principles and applications of Food Biotechnology and Fermentation in the context of Food Processing

food engineering and technology Division of Food Bioscience and Technology ; LIFS 321, MUSCLE FOODS, 3 ; LIFS 323, FOOD ANALYSIS, 3 ; LIFS 324, FOOD BIOTECHNOLOGY, 3 ; LIFS 325, FOOD

foodball Course Learning Outcomes · Describe the applications and current situation of Biotechnology in relation to foods, and will be aware of the advantages and Presents principles, concepts, and application of methods and process design of biotechnology related to foods and ingredients for product quality and yield