K K Wagh College of Food Technology

K K Wagh College of Food Technology btech food technology Food Engineering and Technology B Tech in Food Engineering and Technology This course is a combination of vital elements from Food Science, Food btech food technology Food science & Technology is multihybrid disciplinary course which involves application of basic sciences like chemistry, nutrition, engineering,

btech food technology B Tech in Food Technology Program Educational Objectives and Outcomes A Program Educational Objectives Graduates willableto– 1 Graduates should

btech maths syllabus 1st year The prospectus and their details for above programme are available on the university website B Tech B Tech in Food Processing Technology  food science and technology education We aspire to lead in research The new BTech Department of Food Technology at ICCS CEM, offers a dynamic